Sawmill BBQ

Jerry Kokesh

Stumbled on this place searching for good BBQ on a drive home through the east side of the Mississippi; glad we found it. Cute place, owner's wife explained the menu. We got Pulled Pork and Brisket plates which includes two sides. Pork very moist and lean, a bit weak on smoke flavor, but still excellent! Brisket plate had 8 thick slices, wonderful smoky flavor, tender, better than any steak! Baked beans the best according to my wife. Potato salad and homemade slaw excellent. Pasta salad was a bit sweet but still very tasty. Will definitely go back. If you are traveling through, worth a small detour, just a couple miles off I-55. Highly recommended! ⭐️⭐️⭐️⭐️⭐️⭐️

Darrick Procunier

WOW! This place is a must stop. I was looking for BBQ in the area and wasn't sure where to stop. I saw this place and decided to give it a try. I am glad that we went here. I was wondering if this was going to be as good as the reviews led it to be as I was driving here and it is. I took the recommendation of ordering the hot Italian from the server that took our order and was extremely happy. It is not a sandwich that I would normally order, especially at a BBQ joint but wow it was good. Everyone in my family loved their meal and talked about it for a while after. One of my kids ordered the 1/2 mack which was great and large. Even the sweet tea was on point. This place is a must!

Joanna Pahlow

Great service! Not the best BBQ, but pretty good. Skip the sweet BBQ sauce the meat is better without it. Hub ie says skip the pulled pork, unless you like burnt ends. Sweet potato fries were good.

Bricks Kingpinz

The bar b que was amazing. The brisket was loaded with meat. Smoked to perfection and just bursting with flavor. You really don’t need any of the bar b que sauce they make but the Carolina Gold one is definitely a must try. Fries were crispy sweet potato fries were fresh. Meal was executed well. Salud