The General Public

Carolyn Hyder

Terrible! When we arrived we were told that their reservation system was down and they didn’t have a place for us. I insisted because I had in fact made a reservation so they finally put us in one of the many empty tables. Took at least 20 min to even see our server. Ordered drinks and waited at least another 20-30 min and she still got our order wrong. Food took forever and when it arrived, both of the medium tenderloins were well done and honestly looked microwaved. No steak knives. Asked for blue cheese-crumbles and received a weird blue cheese flavored paste. Wine glass was filthy. Very mediocre overall and will not return. If you want a wonderful experience that is worth every penny, go to Silo. I wish we had not tried something new.

Anthony Ladd

First time visit. Seated promptly but wait for order a little long. Server was apologetic and attentive to our table. The entrees and mock tail was delicious. Great food quality and presentation. Portion size was generous as well. Would recommend to others.

Melissa R

Not very busy for a Sunday which caught me by surprise but I did arrive right at 11. Quick to get seated and servers were ok. The presentation of the food is nice. Small portion for French toast for almost $13. But it was GOOD Pitcher of Sangria was great and Arugula and avocado toast was probably my favorite. Laid back environment and definitely will be back.

Gabriela Cadena

Had the green Chile grilled cheese and seared salmon. The salmon was more flavorful. Also had the free sundown shots which was a nice touch--tasted like cinnamon apple. Watched the super bowl outside and they turned on the heat lamps when it got chilly.