Nawab Indian Cuisine

Basit Ka Bawarchi Khaana

We visited the restaurant in late June 2018. Food was awesome, specially chicken tikka, I had never eat such creamy and yummy chicken tandoori in my whole life. The pakoras was tasty and the chatnis (Condiments) were fantastic. Staff was very loving and friendly. The food was at low price. Ambience was marvellous. Still remember the taste.

Brandon Brose

4 stars is the very best I can offer.. Ok.. the bad news: we showed up at 6pm on a Saturday night.. without reservations. Had to wait 25 minutes.. no big deal.. Sat at the table 10 minutes.. and our waiter came by. Took app, drink, and entrée order. This is when I start the clock... 15 minutes later.. drinks hit the table. Another 20 minutes.. appetizers.. 30 minutes later... dinner.. Ok... the wait was kinda long.. and staff was busy.. not like it was just us either, everyone was watching the kitchen door hoping it was their meal... The food:: Was outstanding!!! The flavors delivered were out of this world! Even the cocktail my wife ordered was very unique and tasty. Kinda set the mood..amazing. I got the mixed grilled tandoori.. heaven touched my lips! Lamb was tender. Chicken perfect. And the red yogurt sause I could have drank by itself! But let's be honest, nearly 2 hours from seating to check.. is excessive for a party of 2. That being said.. I'd go back.. just manage my time better.

Jacob Sisson

Wonderful place! I ordered Apple Yukon gold Chaat to start, quite a delicious dish! Then I ordered Ananas Kaiju Malai chicken which was so good I ate every bit, using their scrumptious naan to soak it all up and devour it. Great service! I will return as soon as possible!

Laurence Walsh

Thankful that they were open on thanksgiving with a full staff. We had a lovely dining experience and split the spicy curry lamb and the assorted naan basket. Overall a very pleasant experience. One note for wine enthusiasts, there is a $20 uncorking fee, we discovered when the bill came due. Would visit again!