419 West

plasma

Went for brunch. Server & food were good. Outdoor seating was great. Could easily have been under $10 / person without drinks.

Nikki Sandoval

PROS - Its spacious inside, not too crowded, they have outdoor area. Theres a bar on the on the right side, dining area is separated. Staff are very well mannered. Food is served on time. Food is great, I ordered some pasta, and its perfectly cooked. The vibe is similar to Hotel Roanoke fine dining. CONS - food is kinda pricey BUT its worth it

Crossed Fingers

This review is going back to the pandemic & dated June 15, 2020. We decided we would choose a different locally owned restaurant each week for rotation to support a local business. We frequented this restaurant a lot in the early & mid 2000s for Mother's Day & other family occasions, usually six to eight members each time, dining in. It was exceptional in all areas, superb wait staff, delicious food, & resonable prices. Fast forward to June 15, 2020, & we decided to order to go. I called it in, & our orders were Chicken Alfredo Fettuccini & I got the sandwich that was a club type. My husband was used to my mom's from scratch made Fettuccini Alfredo w/Asparagus. He described the sauce as not at all like hers. He described the sauce as not very "cheesy", & on the thin side. His pasta was cooked well. My club came soaked in the special "house made mayo", which rendered the delicious roll soggy, which one side fell apart. You would think that I would learn my lesson, as this is a frequent complaint of sandwiches I've ordered. We live five minutes away, & my husband waited for it, so it's not like it sat in a car for 1/2 an hour. Just be aware when ordering sandwiches that hv a sauce or homemade dressing concoction, to ask for it on the side. I had asked for my tomato on the side (to avoid sogginess), & it was on the sandwich. My husband's salad was edible with embelishments from home, but was the usual packaged lettuce, warehouse tomatoes, & cucumbers. The cucumbers were thick sliced & large, requiring a knife to cut. Looking over the menu, we didn't see that amazing lamb dish served on top of real mashed potatoes. Always check the bag after you pay & tip, but if it's a line behind you, at least check the bag in the parking lot.

James Kempski Your Triangle REALTOR 919-308-7597

On a nice Labor Day road trip and stopped by for lunch. The food , atmosphere, and service was great. The Sunday brunch menu included bloody Marys and mimosas for $5 bucks each. When in Ronoake VA, you must hit this place up.