Sevier Coffee Co.

Philip Gresham

Was there on opening, open sign was off but a couple walked in ahead of me. Breakfast burrito is highly recommended, coffee great expresso. Stopped on my return the bagel was excellent too. Met a guy who was riding 48 states, he was happy too.

James Canaday

Was traveling through this area with a family member who had heard that there was a "The Place" in Hatch for breakfast. Mind you, Hatch UT barely qualifies as a "wide spot in the road". There was only one qualified candidate: Sevier Coffee. First and foremost, this is primarily a coffee shop. I think the coffee menu board had between 12 and 15 (more?) items. I like good coffee but have simple taste: I had an Americano (black). The hot breakfast menu had 7 to 9 items (1 or 2 were vegetarian but not vegan). We both had the "Bacon Breakfast Burrito". If you're familiar, it was just a bit smaller than a Chipotle® burrito. (!!!) Scrambled egg, fried diced potatoes, bacon (not really that much - my only criticism?) in a flour tortilla, heated to slightly crispy around the edge, with a side of thick salsa. My relative couldn't finish and took the remainder for later. We were so impressed, even though we had moved campsites, we went back the next day. I repeated my order, my relative switched to the "Bacon (something?) Croissant". We also split an Almond Danish. (Delish! Perfect flakyness [sp?]) While we didn't ask, we are both convinced that someone there has attended a culinary school and specialized in baking/pastry. We both believe that both the croissant and the danish were made onsite and not purchased from a supplier. We have no evidence - I wish they hadn't been so busy or I'd have asked. The first day we stopped, we both needed to make use of the "facilities". There are 2. Both unisex. Accessed from outside, not the shop interior - always a red flag for what's behind the door. I have never, ever, been in an 'outside access only' bathroom so clean! I complemented them on it! Minor issue - turn on either the hot or cold tap for the sink and, water leaked from around the cold water handle. I didn't even tell them, they may not know. Extremely minor. For a breakfast, some might find it a bit pricey. The Burrito was $10, the Croissant $9 the smaller of 2 coffee sizes was (I think) $3.50 each. But well worth it. You get your money's worth in quality. The staff was polite. There is minimal seating indoors (a bar with 4 stools); more outside (4 picnic tables). Hours are only 7 a.m. to 2 p.m. (which reinforces my opinion they are baking before 7 and going home to sleep after 2! Seriously! If you are anywhere near Hatch Utah between 7 and 2, stop by for a good coffee, a good, fresh breakfast or (if there are any left) croissant. This is not a made up review. This is either the longest or 2nd longest review I've written for Google. Usually only for the best things I've found. (You have to be really bad to get a bad review from me.) But these people running this place, they deserve your business. Thank you, Sevier Coffee for 2 great starts to my day!

Douglas

Small cafe in small town is open during the summer tourist season. A lot of out side seating with a cover. Bacon croissant used a local made croissant and had a secret sauce on it. God it was good. Coffee was good too.

j hwang

The iced coffee was good. It still had a strong taste and chocolately flavor despite the ice. My friends ordered the hot coffee and said it tasted watery. The bagel with egg and cheese was good but nothing special. I wish the bagel was slightly more toasted. I dont think they make their own bagels and wish they offered more flavors such as whole wheat.