Bourbon Steak

Tuncer Deniz

An extremely expensive restaurant that in my opinion is not worth the price of admission. While the oysters were to die for, the rest of the meal was just ok. I had Mina’s famous lobster pot pie and for $110 I was unimpressed as it was quite bland and lacked seasoning. For 3 people we paid nearly $600 with tip. Just too much for what you get.

s case

Good food. High price

Brandon Devahl

Find a new chef and stop buying pasta out of a box!!!

Peter St. Jacobs

Beyond Exquisite! Where does one start? How about at the front door, where one gets to explore the vast wine cellar. Not a bad start! Yes, the wine list is extensive to say the least. Of course, having so many options does make it harder to find the perfect pairing for your meal. Fortunately, Bourbon Steak has that problem covered! The service was a cut or two above 5 stars with the staff having more knowledge about their menu, the preparation, from where the ingredients were sourced, what wines might go best. To say they staff could hold up their end of the conversation would be an understatement. As for the food: simply extraordinary! My oysters were some of the best I have ever had anywhere. The Hanger Steak was a cut I had never heard of before and was so very glad to discover. Along with the sides, it made for a perfectly proportioned meal. The free selection of fries was a bonus that only added to the selection of flavours experienced through the evening. And rather than a dessert, I finished with the White Chocolate Martini - more than sufficient to cap off a meal as close to perfect as one could imagine. Would I recommend eating at Bourbon Steak? I would recommend breathing as I presume you are already on your way there k and so don't need to wait for my advice. Bourbon Steak is a must for anyone who eats!