Ruby Tuesday

Zach Eason

Wait staff loudly talking about what they hated about customers and laughing about the low quality of food as it came out. As you can see in the picture there is a rag on the salad bar catching some kind of leak. Super disgusting with a staff with a bad attitude.

tim lyman

This place should be , if not in the beginning stage of shutting down . I had a bit of a conversation with one of the managers. He has NO CLUE of how bad this place has gotten . They are about 1 point from being a B sanitation grade . IT SHOWS ! Do yourself a great big favor and , eat somewhere else . I usually don't post bad reviews on here but , this place warrants this . It is all I can do to keep from calling the health department on this place .this place has a bad oder and it hasn't seen a broom or mop in quite some time . The salad bar was pretty bad too . Now mind you , my wife and I came into this place 45 minutes after they opened , not a customer in the place , she says we haven't put the crackers or croutons on the salad bar yet , they are baking them . 1 hour later .. still nothing . I say something to the manager, he says we are thawing and baking them . I say you better either turn the oven on or pu them things out before they burn . 🔥 . As we are standing there talking , I said how about all the trash and dirt on the floor ? I point down to the nastiness. Oh they need to sweep up . Yep , sweep your customers right out the door . I would give them 0 stars if I had that option . Just for the health and well being of my followers ( if I have any ) . Follow me for better reviews . I have a bunch of them .

Sarah Wagoner

The only redeeming feature was our lovely waitress Stephanie. The hostess was rude & pushy. Food overpriced. I could have gotten a take out salad from Food Lion & done better. Bathrooms dirty. No toilet paper. Will never go back & will certainly share this experience with my friends

Eld. Darryl Bentley

Feels run down and old. We couldn’t eat from the salad bar. Lettuce looked old, cauliflower had brown spots. Server, Stephanie, was good and on top of things. Main entrees were decent too. Will not be going back though.