Texas de Brazil

Ed O'Connor

Went here for my birthday dinner and absolutely loved it. Kayla was our server and she was excellent. The meats were amazing and so was the hot and cold bar. Can't say enough good things about my experience here.

Cecilia Jacobs

My daughter chose this place to go for her birthday. Everyone in our party except for me are meat eaters and seemed to be very happy with the options. I ate from the salad bar which was extensive, having a variety of salads and included shrimp and smoked salmon. There were also potatoes au gratin and a lobster bisque to die for!!! All of the hosts and servers were friendly. They take reservations on the weekends which is a plus. Take advantage of this because most places don't. We didn't think that they did and had to wait an hour to be seated. This and the bread not being restocked at the salad bar are the only things that I didn't like about this place. I will definitely go back again.

Melissa McCammon

We visited for the first time yesterday evening. The service was excellent! The salad bar was amazing & the freshest I have ever seen at any restaurant. The sirloin & flank steak were also really good as was the bacon wrapped chicken. The pork was flavorless & underwhelming, the sausage was blah & the lamb was a bit overdone. You have to get the meat when the skewers are full & fresh off the flame, otherwise you end up with cold meat that is tough & on the overcooked side. For two people, two spring waters & two alcoholic beverages, we spent $180 with a tip & I really don’t feel it was worth that. The experience was cool but I don’t know if we’ll be back because there are other better options for higher-end dining in this area.

Raven Wolf

From the moment we walked in we saw the guys walking around with the rather impressive skewers of meat. This is definitely a meat eaters heaven! Our waitress was so amazing! She explained everything to us since it was our first time here. First was the salad bar. It was smaller than most, but what it lacked in size it made up for with uniqueness and the flavor of the items it offered. The first meat we were offered was flank steak. Medium rare and melt in your mouth! From there it was pork, lamb, filet mignon, and sausages. Everything we ate was amazing! And then came the deserts! Wow! What a selection of beautiful looking cakes! The cheese cake was OMG heavenly! So was the chocolate cake and the key lime pie!