Connors Steak & Seafood

Neel Ojha

Try the Connor's 12oz Prime Rib - it's very good. If not in the mood for red meat, get the Chicken Picatta. Service is excellent.

Christopher Wood

Made a reservation 2 weeks before showing up. It was at a 3:00 on a Sunday. Arrived on time and had to wait 30 minutes before being seated. Once I was seated, we ordered calamari as an appetizer and ribeye steak for main course and also shrimp scampi. The calamari is over breaded and overcooked. My steak was cooked to perfection but as far as flavoring it's just middle of the road. This place is a classic example of the epidemic of overpriced eateries that have popped up in and around Nashville. Overall, for the value of the food that I got versus the price I would say eat somewhere else. Nothing spectacular except the bill.

Sweet T

This is a great 👍🏾place for a date or business meetings. My table was ready and I was seated immediately in the spot I requested. The waiter was awesome and was very knowledgeable about the menu and taste of the dishes. Thanks Josh! I ordered Oyster Rockefeller, Clam Chowder, with the Ribeye Delmonico with a fully loaded baked potato. My steak 🥩 was superb. Beautifully cooked medium well as requested. This was my second visit 🤔... Yes there will be a third!!!

Jarvis Phillips

Really enjoyed the food. Everything was good. The lobster tail was everything. Whichever chef cooked this lobster should be given a raised. The fried mushrooms were amazing but dipped in their ranch dressing. Steak had great flavor but was cook little bit under but still was a great steak nonetheless.