Bacco Italian + Wine Bar

Robert Phillips Jr.

My wife & I went to Bacco recently & loved the food as well as the atmosphere. The Lasagna was great, both the presentation & taste were incredible. The portions were perfect & the service was great because the staff was very attentive. I'll be going back soon.

Joe T

Excellent food and atmosphere. Half off wine bottles on Wednesday's is awesome!

Michael Bruzzese

My wife and I dined here to celebrate our 16th Anniversary. The Food was very good along with portion sizes. We decided to go with 2 appetizers and 1 entree that we split which turned out to be perfect portions for us both. In the past my wife and I would get 1 appetizer and 2 entrees which usually turns out to be too much. When I go out to eat dinner I like to leave the Restaurant and not take any food. We had the Shrimp Gondola and Fried Calamari for appetizers. The Shrimp was on a crostini but wasnt crispy like it should be. The shrimp and sauce though were delicious. The Fried Calamari was very tasty but ever so slightly overcooked. The flavor was very good. For our split entree we chose Veal Saltimbocca. The Veal was very tender and flavorful with a hint of Rosemary that was noticeable and took the dish to another level. Sides were simple but flavorful. Dessert we went with Creme Brule since it was the dessert of choice on our very first date. The texture and flavor along with the slightly burnt crispy shell were PERFECT. Service was good overall. At first it was on point with Check-Ins and food suggestions. Check-Ins seemed a little less frequent as service progressed. I will return !!!

Peter Weston

Very busy decor with that unmistakeable Italian look. Slow start for service but the Hostess stepped in and got us water, evoo/ balsamic dip and fresh, warm rolls. The waitress found us and was very friendly. Peroni Beers and delicious pasta arrived. A very pleasant Sunday Lunch. We agreed to check it out for Dinner some time.