State Street Pizza Company

Carol Chapman Allen

Cauliflower crust was good but burnt around the edges the chicken on the pizza was white and Cubed it had very little taste and no seasoning. They did however follow my directions with less cheese on the pizza. I expected better quality for the price. Cashier was helpful as this was my first time to eat there, just mediocre Pizza.

Jim Whelan

As someone who was born and raised in NYC, I can attest that this pizza is the most authentic New York pizza west of the Delaware River. When I was a kid growing up (50's and 60's), there were only three flavors of pizza: cheese, pepperoni, and sausage. I wish there was a State Street Pizza when I was growing up. The restaurant was clean, and the service was very friendly. There was a wide variety of beers and soft drinks. This is a "must stop" place when you are in Decatur, TX I have a few suggestions, however, that would add some NY authenticity: 1.) Have a burly guy in a white sleeveless t-shirt tossing the dough behind the counter. 2.) Make canisters of garlic powder and red pepper available. 3.) Have the employees shake their heads in bewilderment if anyone asks for a knife and fork. ;-)

Brandi Oldaker

We got the loaded pizza fries for an appetizer (which were amazing with a side of ranch!), and shared a large meat lovers pizza with their signature garlic crust. Had half a pizza leftover to take home, which I might add was even better the next day!

Ryan Erwin

The food was fresh and delicious. A special shout out to our waiter Heath and his coworker Emma. They were fantastic. They were very friendly and attentive. They made sure we had an enjoyable dinner!