Paris 7th

Robert Venus

Food was excellent. Only minor criticism is our bread was not served warm. The escargot and duck terrine were superb as was the Duck confit and Ribeye. The staff was great but the decor seemed a bit 1990's. All in all the experience was great.

Michael Thurow

Great meal and service! Really enjoyed everything we tried!

Bill Ferrel

Very nice evening out. Greeted as we entered and treated we by each staff member all evening long. We went with the Restaurant week menu and had a fabulous dinner. We started with Escargot to share. It was excellent, but maybe a bit hot so let it cool slightly after bring our of the shell. Second Course we both went with the French Onion Soup. It was also excellent and very hot. Perfect for a cool January evening. Main course. My wife had the Sole Bonne Femme and I had the Cote Dr Porc Basquaise (pork chop) Both were prepared well and had very food presentation. A side of mashed potatoes for the table we very good. We finished the evening with desert. I had a Brandy Ice (similar to a brandy alexander) and my wife had the layered chocolate cake. Truly a good way to end the meal. Overall we will be back, but my budget probably won't allow it to be every week.

Reggi Hustle

A life changing experience you will not be disappointed ❤️ It was a very special birthday dinner, the staff blew us away. A very discreet location for West 7th if you're looking for a fine dining experience very upscale however still has the down home feel. Our cocktails & appetizers were exquisite! Josh our gracious server gave us Michelin Star service! The Duck Two Ways OMG it touched my soul! However, our sommelier Chris put the icing on the cake! I was blown away by his journey. The father-son sommelier team is amazing & we can't wait to meet your father when he flies in from France. See ya soon!