The Burns Pub & Restaurant

Tony Barreras

Excellent food. Bangers and mash, and the pastry sausages are incredible. Fish was hot and flaky on the outside, but cool and dense in the middle? Fish batter also came away from fish in whole piece. Honestly a bit disappointed in the technicals on fish and chips, but it all tasted great and was seasoned well. Vibes were pleasant.

Adam Williams

Love supporting a family owned business that really puts love, time and superb detail into all the food and drinks! The Scottish/English/Irish/Welsh history behind your choices in Menu, drinks and decor is much appreciated. Best Fish and Chips we have had in all the States, and noted the cool newspaper print the Fish and Chips was served in! VERY worth the drive there. Not one item on the Menu each visit has failed to HIGHLY impress. We glady tell friends and family about this great found Gem👍👍

Eric Muller

A hidden gem in the Broomfield area. Great pub atmosphere, with classic British fare and 500 whiskeys. Staff is friendly and knowledgeable. I had the beef wellington special for dinner on a Thursday, beef was cooked perfectly and the pastry was light and flaky. I highly recommend stopping in if you find yourself in the area.

Wayne Lewis

If you are a lover of Reubens, visiting The Burns must be on your to-do list for the Denver/Boulder area. It's easily one of the best I've ever had. There's no ingredient that takes center stage -- it's a perfect montage. The fried fish is good but was bland to us. The fries are huge and still wear their skins. Solid flavors, friendly staff, and quick service despite a packed house earn this English pub a 5/5.