Bonefish Grill

Richard Schagrin

We haven't been here in years and they moved to a new location in the new Uptown Boca shopping center. Very nice décor with a limited centric fish and seafood menu. I had one of the Daily specials, Kung Pao Shrimp with noodles, shrimp prepared Kung Pao style, fried and tossed in a sweet and spicy sauce served over soy glazed noodles with macadamia nuts and a cilantro garnish. Surprisingly very good. I ordered a BONEFISH HOUSE SALAD ,hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette , only $5.50 with an entrée, also very good. My wife tried the CORN CHOWDER & LUMP CRAB with a hint of bacon and the MARYLAND-STYLE CRAB CAKES house-made lump crab cakes with red rémoulade sauce , both very good. Surprisingly very good for an upscale chain restaurant.

Anya Zarankina

First time at bonefish ,the food was amazing !! Kelsey our waitress was outstanding ! Nice , attentive !! Thank you again ..

Bush Prakash

Lovely location. Would recommend this chain, particularly this location. I am a repeat customer.

Daniel Rucerito

NOT your new lunch hangout! I’ve been to Bonefish Grill a few times in Boca Raton back when it was on Powerline Rd, which was never open for lunch. However, since they relocated to Uptown Boca and now have their own free standing building, they are open for lunch as the outside sign boasts (see my pictures). Therefore, I figured I’d try it out, especially since I had not dined at this new location before. Firstly, the decor and ambiance is very modern and chic in contrast to their previous location. We walked in around 11:45am and noticed that there was only 1 other table sitting down. The place was FREEZING cold, which some may or may not like. Their previous location was the same way for those who may have never been. After being seated, I noticed that the menu was exactly the same as their dinner menu, so I asked if there was any lunch menu available and there was not. Kind of a let down since their food isn’t inexpensive and I was hoping for possibly smaller lunch portions. After a few minutes, we noticed that the other table got up and left without ordering. We weren’t certain why at the time. It took our waiter about 4-5 mins to come wait on us. We were then the only ones left in the entire restaurant. Unfortunately, our food took about 45 mins to arrive at our table. We didn’t know why it took so long since we were the only ones in the place. I had ordered the Lily’s Chicken dish as it sounded quite unique and was told that many patrons consider it their favorite. The food presentation was nice and it was tasty mostly due to the goat cheese but my chicken was a bit overcooked and very much on the dry side. The green beans were cooked just right but the flavor was terribly bland. The mash potatoes on the other hand were good and I could taste small smooth potato chunks inside the mash that melted in the mouth and was quite flavorful. Overall, the dish for me was just ok. My wife ordered the Kung Pao Shrimp and Pasta. She said that it was 5 star and very satisfying. During our visit, we noticed that people walking in weren’t being greeted by anyone as the host was rarely ever around. Also, our waiter was randomly getting behind the bar to serve patrons since there was no real bartender available. It’s obvious that this place has an employee shortage. During our meal, our waiter was too busy to even check in on us and we had to track him down to get the bill in order to leave. I actually wanted to try their pumpkin lava cake for dessert since it sounded quite nice but I just couldn’t afford the time since everything took so long. Unfortunately, my experience was not so great for lunch but it may be better for happy hour or dinner? Regardless, if you are looking for a quick in and out lunch place that has lunch menu items with smaller portions at a reasonable price, then this is NOT the place to dine for it.