Texas Roadhouse

Vince

I don't usually do well in New York when it comes to meat, but the 6oz sirloin I had tonight was one of the best sirloins anyone has ever cooked for me. Temperature was perfect, very tender, seasoned perfectly. The baked potato was also a winner. I had buttered corn with it and you know, it was buttered corn. Not much to say about that. The fried onion appetizer was too done, but the staff got on it and had us another one in no time. Our waiter was awesome. It really was just a great stop tonight. A little cold in there, so might bring a shirt or sweater next time...

Arthur Nied

I had the sirloin and baked potato with a cup of their chili. The chili was a surprise and very tasty with just a hint of spice. The steak was very tasty and cooked to perfection. The potato was done with a good coating of sea salt for a crispy skin and filled with the works. Very nice. The server was very attentive and very pleasant and engaging. The restaurant is well kept and appealing with the amusing art here and there. The only reason for the four star instead of the five star is ambiance. The sound is so loud from other guests it makes it difficult to have conversations. I would definitely do a Repeat Performance.

Michael Hayes

This is just some of the issues we had tonigh at this restaurant. The hostess sat us at this table with trash under it. Also this was another table they just cleaned and left this trash under it also. The only good thing about are food was the apps. Salad was wrong food was lukewarm and could tell its been sitting under the heat lamps for awhile. The manager Chris was a joke. Don't think we will ever go back to this location again. So sad.. Was once a nice place to eat.

SyracuseAviation

Outstanding ribs. Good prices. When waitress took us to our table it wasn't clean so we had to return to the front of the building and wait awhile whist she cleaned it off for us, that was the only downside, not a huge deal.