Scotch 'N Sirloin

Cara S

Unfortunately, Scotch has gone consistently downhill in the past few years. We go at least a couple times per year, giving it another shot, and leave feeling like the experience was decent or worse. Tonight was sadly worse. We started off right with a nice table, greeted promptly, appetizers came within a reasonable amount of time, Caesar salad was great. Those were the highlights. Thai calamari was a good flavor but not crisp, at all. I ordered the halibut special, which was ok, not nearly enough chimichurri sauce , the fish was pretty dry, and the curried rice tasted and looked like Rice-a-Roni. My date ordered a 11oz filet, medium, it came out almost rare. When the server came back to check on us, she took his steak back to the kitchen to cook longer and didn't offer an ounce of an apology. We waited forever for our entrees and not one of our servers said a word about a delay or offered anything while we waited. Definitely will be our last visit; there are too many other great restaurants in CNY that offer much better food and service.

Jesse Symonds

The prefect spot for date night, or just a delightful meal! I cannot think of a single thing they could improve. Reservation is recommended but not required. As for the meal, my steak was cooked perfectly to order, fantastic selection of wine and spirits especially whiskey and scotch, best cheesecake I've ever had hands down, pleasant surprises such as complimentary ice cream with our desserts and the most attentive, professional and affable staff of any establishment.

Gwenn McDonald

My husband's sirloin was perfection and I know this is going to sound anti sirloin, but seriously try the chopped salad with the balsamic glaze!!! Again I understand.. not steak but there was bacon! I never ask to take home salad but....

Siobhan Young

My husband and I went here for our first anniversary, and it was lovely! My husband got the teriyaki steak (delicious!) with sweet potato fries (done to perfection!) and chocolate peanut butter pie for dessert (so peanut buttery!). I got the linguini primavera (so flavorful!) and the creme brulee for dessert (ahh SO good!). The lighting was somewhat on the dark side, but our table was lit by its own overhead lamp, as many of the tables are, which was very helpful. I, for one, enjoyed the mood lighting. We let them know it was our anniversary ahead of time and they gave us a sweet little dessert with candles on it and the words “happy anniversary”, which was so nice! The staff were very pleasant and extremely helpful, especially with all the questions and requests we had! 😂 I would definitely recommend this restaurant!