Abby's Legendary Pizza

Gena Nye

$70 for to make your own pizzas we were very disappointed in them..very little topping,very little cheese and the crust was burnt,overcooked overall,cold by the time we got home(3miles)...1st time they were perfect,consistency is the key to keep customers.We won’t be back.

Alston z

It was a brisk spring afternoon with a light breeze from the north. I entered the establishment around 4:00 p.m.. The decor was unassuming and the lighting was adequate. What caught me off guard was the swiftness and gentle composure of the cashier. He introduced himself as Toby. World star customer service. The pizza was okay too. Probably will be back.

Nathan

I've had pizza from all over the world, and let me tell you the best pizza I found was in here in Dallas Oregon at Abbys. To top it off, the customer service by Toby made me feel like like I was eating at a Michelin starred restraunt.

Ken Ng

Ordered a deep dish pizza, but it’s not really a deep dish pizza you would expect, it’s more like a thicker crust then a regular pizza which is kinda a scam. If you guys gonna use the word “deep dish”, I would expect a pizza that’s actually Chicago deep dish style. That’s not it. When I opened the box, half of the toppings were sticked to the top of the box, and just when I think things couldn’t get any worst, the whole pizza was under-baked. (That’s if they actually baked the pizza 🤷🏻) the crust and all the ingredients were either raw or cold. I ended up just threw the whole pizza away cause it is inedible. I am sure I am not the only one who complaints about raw/cold pizza. So if you guys have the time to review comments on Google, maybe the take the time to actually improve your food instead. There’s no point of showing people that you care about your customers when you consistently serving bad food.