Toscana Italian Fusion & Grill

Cyndi Myers

If I could give this place zero stars I would. Both my husband and I ordered our pasta dishes with linguine and both came out with boxed spaghetti. Two very different pastas, the latter not offering anything to a dish besides carbs and gluten. We then told her about the mistake, she apologized (sort of), took the leftover food and apparently had the kitchen dump it in the garbage. She never asked if we wanted the meals boxed, but I would venture to say, you don’t just throw it out without asking if your patrons wanted the leftover food! Now, while I had no interest in eating the dish, my teenage son would have eaten it. To top it all off, they were $27 pasta dishes, for which they offered nothing for their mistake. SO not worth it in any way, shape or form. And the big kicker…the waitress gave us crazy attitude over THEIR mistake, but has the kitchen make us new “leftovers” and - get this - they made them with SPAGHETTI again (also put them in the bag on their sides, so they leaked all in the bag)!! I definitely will not be back and wouldn’t recommend this restaurant to anyone.

Nick Palch

Some of the best Italian food I've ever had. The Osso Buco Milanese and Pasta Bolegnese were out of this world. Definitely get the Creme Brulee for dessert. Heavy wine pours!

John Adams

We spent the weekend at the Tesaga Resort had Dinner at Toscana Saturday and cameback for more Sunday evening. Wonderful dinner experience, delicious meals, excellent service , nice, friendly and attentive servers and host !

Jim Hance

Intimate setting, delicious food, elegant & friendly service. Eggplant crepe stuffed with crabmeat was perfect. Veal & eggplant scallopini was enough for two. Salads were a little light - mixed greens with vegetables was skimpy on veggies. Caesar salad didn’t include croutons. But both were tasty. Would recommend. Great place for a date or a small group.