Boulevard Five72

Category: New American restaurant

Address: 572 Boulevard, Kenilworth, NJ 07033, USA

Phone: +19087091200

Opening hours

Sunday: 10AM–3PM

Monday: Closed

Tuesday: 5–10PM

Wednesday: 11:30AM–10PM

Thursday: 11:30AM–10PM

Friday: 11:30AM–10PM

Saturday: 5–11PM

Reviews

L. Nicole Hunter

Oct 12, 2022

This is the premiere brunch spot for Union County. I love being here for a Sunday afternoon.

Cynthia Tucker

Sep 21, 2022

Food was great! Decor beautiful! I'd go back!

daniel gaballa

Aug 27, 2022

Was there for a bday and had a private room. Excellent foot and service.

ardnaskela26

Aug 21, 2022

Very good food and service

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Questions & Answers

Does the restaurant have any vegetarian options for dinner? (besides the salad and sides)

Roshan Bhakta | May 19, 2022

Walter | May 19, 2022

Not sure, best bet call the restaurant…

What are the Covid safety practices like here?

Anonymous | Oct 16, 2022

Denise H | Oct 16, 2021

All the employees are masked and practice social distancing and they have a comfortable outdoor tent with heaters. We felt very comfortable.

Are pets allowed to dine at your outdoor tables?

Colleen Jones | Oct 17, 2018

Bathville Books | Oct 17, 2018

Why don't you call them?

Do they have a mother's day 8

Erik Cunningham | Oct 17, 2018

Milo Del Campo | Oct 17, 2018

Yes they do

Do they have a bar?

Scott Mcdaniel | Oct 17, 2018

Debra Ripoli | Oct 17, 2018

Yes they do

Do they do Easter brunch

Rose DiLorenzo | Oct 17, 2018

Joan McMillan | Oct 17, 2018

Been going on Palm Sunday for several years...always a tasty menu to choose from..perfectly prepared. Enjoy!

Have an allergy to any kind of nut or nut oil.peanut almond , walnuts. Other than the obvious (deserts) is there there anything on the menu I cannot have ?

MICHELE GARBIRAS | Oct 17, 2018

S “Honest yet delightful” T | Oct 17, 2018

Everything is cooked from scratch. The chef on duty can help you with that and you can probably recieve a special order because of your allergy. I usually eat the aged ribeye but it has mushrooms on it. The chef makes me the ribeye with the old recipe so that im able to enjoy myself. Im sure they can accommodate you as well

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