The Cookery

Stephen Wilke

Compelling brunch menu with a lot of variety, from more approachable dishes like a gem salad and house made mozzarella to more adventurous and interesting fare including a duck liver canoli (highly recommend) and a roasted bone marrow Belgian waffle. There's something here for everyone and the waitstaff are knowledgable and helpful.

Suzanne M

So disappointed. Service was excellent and our waitress was wonderful but the food was mediocre. Had the meatballs which were good but the fish and chips were so salty it was inedible. The crispy chicken sandwich was awful. Although the chicken was wonderfully juicy the seasoning was just off. It reminded me of orange peel. My daughter had the lamb bolognese and she liked it, but the lamb flavor was beyond powerful. I did enjoy the bone marrow rigatoni but wasn’t wowed. The apple cinnamon ice cream tasted like a candle and the sticky cake was mediocre and the candied sweet and spicy hazelnuts were terrible. Both the sandwich and the dessert were like someone was trying so hard to combine flavors that didn’t go.

Justin Cohen

My wife and I hired the Cookery's Doughnation Pizza Truck to cater our rehearsal dinner, and it was a great decision. We had some guests with dietary restrictions and they were very attentive and accommodating to our needs, but most importantly every pizza was delicious! Our guests raved about it—particularly the surprise favorite lemon pizza. We had a great experience, I would definitely recommend them.

Selene Polak

Another wonderful meal that was made all the better by the excellent wait staff, Gus in particular. Give that man a raise!