Bleu Olive

Phillip Andrews

The food was really amazing and the staff was very attentive. The beet salad was very bright and fresh and beautifully prepared. For an entree I had the grilled pork chop that was outstanding! The fig compote on top was so tasty. The root vegetables were nice and toasty and the blue cheese risotto added a nice interest. The moussaka was very tasty. A great evening!

Debbie Casto

Went there tonight for my aunt's birthday. First, we were sat in front of the door. I felt like I was in the way. Asked for another table but was told no. Also, I had to send my steak back since is over cooked and it was very tough. For $30, you'd like something a bit more tender. The lamb was cooked correctly and risotto was tasty. Creme brulee was also good. I just didn't feel the price matched the food though. At $120 for two people, you should walk out totally satisfied.

Wes MacMullen

Very nice, mid sized restaurant. Went on a Saturday evening so it was busy but we were well attended to. Bread service was great with fresh bread and roasted garlic with balsamic vinegar and oil. I had the steak special with risotto and mushrooms and delicious gravy. Photo attached

Mina Myoi

Ordered paella, chocolate dessert and fried oysters. All of them were great. Paella was little salty. Overall good place for couples and family.