Undercurrent Restaurant

David Xia

A decent fine dining place in downtown Greensboro! Totally blown away by the quality of the food, and service, too. Be sure to reserve your table in advance. Will definitely come back again next time when around this area.

Anida Kleege

My boss took me here for lunch to sprinkle me for my second baby. The restaurant is beautiful, large, and full of light. I was greeted at the door by a host who had trouble finding my reservation. Another host came by to help him out and told him that my guest had already been seated and that cleared up the misunderstanding. I was afraid for a second that I'd have to awkwardly call my boss and tell her that they didn't have her registered there. That, but also relief kicked in since it took me some time to find parking, which was very limited. Almost believed I was at the wrong place! After settling in, we ordered our meals and service was delightful. I'd ordered a chicken salad sandwich which is something I don't get to eat often considering the safety that has to go into ensuring it's okay as a preggo. It tasted wonderful and fresh. My boss ordered the Skillet Seared Salmon Filet to which she felt was very tasty, but was dissappointed at the portion size. It was maybe a 2"x2" square piece. At first glance, it looked like there were two pieces but the other one was the Tarragon Potato Gratin. Unfortunately, she still had an appetite after finishing this $20 entree. Finally, we split a Cherry Cordial Chocolate Tart. And by split I mean, she wanted a taste and I ate the rest. It was very tasty! All in all, I think this would be a great place to take someone on a date given the ambiance, service, and generally tasty food. If you're looking to also be full, I'd probably look somewhere else for the moderately high-priced items.

William Drake

Very lovely place with the ambiance to match. Friendly greeter,and very impressive wait staff. Our server Alvin, clear spoken, menu knowledge was impressive, as well as his attention to details of the patrons he severed. The food was stellar. Vibrant full flavored and so tasty. If you're looking for a night out The Underground is the place to go.

Joel Webb

Sooo very good. Every bite had different tastes in it. They we’re out of the 2 wine selections. However that isn’t going to stop me from coming back. We’ll be back for sure. Alex- Rack of Lamb (Could have had one or two more lamb ribs) Karyn-Duck (Flavors we’re amazing) Me-Salmon (Sauce was amazing, Cooked great) Patty-Scallops (Great portions)