Copper Crown

Mike Vecc

Unassuming place off the beaten path. This place is great. The food was tops and reasonably priced compared to places with similar quality food. I had the HNG colotte steak . Cook well. Very tasty . The crispy brussel sprouts and scallops small plates were great too.

Sheila Devi

Delicious food using local ingredients. I enjoyed the arugula with strawberry salad and the risotto with mushrooms and crawfish. / I needed a slight accommodation with my reservation and Emily was amazing. She even greeted me by name at my reservation time. / They have lot of patio space (both covered and uncovered) and easy free parking in a lot. / I’m only in Asheville for another week and made a second reservation to come back!

Ego Orb

Okay so, food is amazing. The owners really take care of their staff. I have pulled a couple gigs here now, and this is the cleanest kitchen I have ever worked in... Even during service!!! Staff follow all of the health laws, and I haven't had any complaints/concerns at all. Unlike most restaurants, I would actually eat here... And enjoy it. Y'all, the grout in the floors idkhow but it is still it's rightful colour 6 years after open. They are doing something right. 17/10 for solid, beautiful, SPARKLING, and well managed kitchen.

Caitlin Morris

We were here a week ago visiting. Stumbled across it when we were trying to find a place to go to dinner. We sat at the bar and Tim was awesome! He had great suggestions for us. I had the Three Syllable drink - it was SO good, I had to have another. We had the gnocchi, my fiancé had the schnitzel, and I had the small plate steak which Tim suggested. It was such a great hidden gem. We really enjoyed our evening here. Would definitely visit again! :)