Shiloh Steak House

Candi Swinscoe

Could I please give this restaurant more stars!! We're on a getaway to Colorado for my husband's birthday. Could not be happier that we found this amazing place to celebrate! Briefly met the owner and she was so sweet. We were seated in the patio with "our well behaved service dog". The patio is gorgeous! Shaded with beautiful trees and vines so it's much cooler there than an open patio. The water feature is beautiful and sounds so pretty. Our waitress, Cathy, was sweet and attentive! We had ribeye that was tender and cooked to perfection! Cathy informed us the bread is fresh and baked twice daily. So yummy! Our pup enjoyed a hamburger patty and fresh water. A gentleman, I believe the other half of the owners, brought out my husband's red velvet cupcake and after a great performance he announced my husband's birthday then got the other diners to sing Happy Birthday! Fantastic experience! Excellent food and atmosphere!

Carla

Usually we like eating here but this time the food was awful. My husbands Parmesan chicken was burnt and ended up giving him stomach problems the rest of the day and my marinated steak salad was soggy, rubbery, and I know beef is pricy right now but there was hardly any meat on it we spent almost $40 and left hungry. I am very disappointed.

AMANDA ROSE RUBIO

Food here was delicious! All homemade. The strawberry jelly was to die for. My steak was perfect, my rice was on point and the Moscato was fantastic. Great staff, outstanding chefs and the atmosphere made you feel right at home.

Courtenay O'Connell

Of all the places we ate in Colorado while vacationing with our nieces, this was our favorite place. It was a beautiful night, and we were seated on the patio. Live music enhanced the atmosphere, and the tiny lights under the umbrella illuminated our meal. Tyler greeted us, and lead us to the patio. He brought us delicious homemade bread, with equally delicious fresh raspberry jam. We didn’t need the butter. He also brought us water and utensils and napkins. He was a very pleasant young man. Katie was our waitress, and she, too, was wonderful. She took our orders, after answering our questions about several menu items. Young niece had an Arnold Palmer to drink, husband got iced tea, snd older niece got the margarita with a grilled pineapple. Hers was the only drink that was just okay - no more grilled pineapples in alcoholic drinks. Didn’t add to the drink. Young niece got the children’s sirloin tips, with apple sauce & garlic mashed potatoes. She let us taste a little of each, and we agreed with her - excellent dinner! Her mom got the potato soup before her entree, and shared it with her daughter. They liked it so much that they almost ordered another - but then they would not have been able to eat their entrees! Mom got the avocado salad and loved every bite. I got a smaller version, and loved it, too. Husband got the barbecue ribs - St. Louis ribs which were tender and sweet. Since the shoe string fries & house salad with home made dressing (which came with the ribs) were SO GOOD, all were devoured, too. He got asparagus and I’m glad he gave them to me. Soooo good! He’s not a fan of asparagus. But I am! We did not have room for dessert, and we saw the huge cheesecake when we walked in. It looked like the real NY cheesecake we love! Maybe next tine - and we really hope for a next time. This is a fantastic place, and we will be back when we are in the area. You who live in the area have a real hidden gem!