Chuck's Steak House

Elise Marie Bibeault

Post covid not as good as it used to be. Miss the all-you-can-eat salad bar. Sixty cents for extra salad condiments is pricey, especially if you really like those like we do. The baked sweet potatoes were scrawny. The steak knives were serrated and extremely dull. Cutting into our teriyaki sirloin steaks was like sawing an oak 2x4. They were getting shredded. The waitress didn't cover my leftover salad correctly. The oil-based salad dressing leaked out all over the place. Since the container was in a bag, we didn't realize it leaked until we got home to put it in the fridge. Our waitress was very nice and accommodating. We might eat here one more time before we decide to not do so anymore.

Erin Lowe

Very tasty. I had a wedge salad, yum! I sampled a wing, it was perfectly cooked and tasty. NY strip was also very good, slight mixup between my rare stake and someone else's med rare, but no biggie, neither of us are fussy.

darlene rice

I used to come here mostly for the salad bar which of course is gone. Even if you want a sald you gave to pay EXTRA for the items you could normally pick. Not sure we will go back....

Ava

My girlfriend and I both ordered steak and it was perfectly done but the service was even better. Patrick was our waiter, and he was incredibly friendly and funny when serving us. When I ordered dessert (my girlfriend didn’t get anything) our waiter insisted that it was on him! Our day was made with Patrick and we will surely go back sometime soon in hopes of getting him as our waiter.