Redwood Steak House

David Logue

Our appetizer was good and we had a variety tray come out with a plethora of meat cheese and veggies. Service was pretty good as well However the steaks were good cuts with absolutely zero flavor. No char marks and with the flavor leads me to believe it was cooked on a cookie sheet in the oven. It was very unfortunate for such a nice restaurant.

Joleene Naylor

Cute place! Waitress was very nice but it seemed like she was the only one, so diners need to be patient. Food was good - the relish tray was so cute and fun! It has a lot of different little things on it, and we had fun sampling all of them. The onion rings were also really good, as was the meal itself. Ham was very good quality and hubby said the chicken livers were really good. It's a bit pricey, but worth it for a special meal.

Elizabeth Vickery

Amazing atmosphere and their tilapia and shrimp is amazing. The waitresses are very friendly especially when you have kids. Highly recommend!!!

Kim Jezwinski

Excellent service, food and hospitality. We were lucky enough to have a nice conversation with the owner Lee. Ribeye and Jalepeno bacon pork, nice salad and homemade dressings. Sourdough bread basket, and best treat of all... this relish tray. If you are in the area, don't miss the 8 mile drive from interstate 80 to visit this supper club!