Carrabba's Italian Grill

C-I Ball

Got right in and seated on a Saturday evening at 6pm. I ordered 10 oz. Sirloin (Medium+). It was cooked with the coloring I like however it was tough to cut thru, as if it was well done, but it wasn't. Food was good. Waitress was good. Tipped well. My only suggestion woukd be, always bring your famous bread out with the drink orders! Never wait until appetizers come out.

Lynda Kostenko

I'm still thinking about the lovely lunch my friend and I enjoyed this afternoon at Carrabba's. Our server Tonya welcomed us as though we were old friends. Applause to Lead Cook Rubin! His grilled salmon brought me back to Scotland, the mashed potatoes to my dear Grandmother, the lentil soup....well new delicious memories. The portions were generous and I must admit that I devoured the salmon and mashed potatoes that I insisted I simply could not finish the minute I returned home. Hats off to Constantine Thermenos!!!

Tshibambe christian nsapo

It's a beautiful restaurant,the staff is very attentive, professional etc... however the food is very much average, I couldn't get even some mayo or hot sauce ,wasn't available.In fact don't expect to be blown away.its very much average in term of food.

debbie martin

The appetizers and dinner was great. The wait staff was excellent. Setting was nice. Outdoor seating nice. They have happy hour drinks. Steak was cooked perfectly. Setting was nice. The homemade bread with olive oil was nice. Wish the price was lower but everything now is so expensive.