Ruth's Chris Steak House

Robin Boring

The hostess worked with us since we were running late from a doctors appointment, so off the bat we were very appreciative of that. The service by Don was great and he gave helpful recommendations with our meals! We both started with a chopped salad- favorite salad and starter, flavor was plentiful! Next I had the filet with a garlic parm crust (10/10 recommend) and husband had the strip- both cooked medium and to perfection. Our al carte sides were creamed spinach and au gratin potatoes- creamy rich sides that paired great with our steaks! For dessert- chocolate mousse cheesecake- light, but rich chocolatey goodness! This dessert could easily feed 4 after all of the other food we had. We took leftovers home from our meals and dessert!

Dwight Lewis

The Service from the wait staff was excellent, the crab cake and the lobster awesome, sweet tea excellent, Ceasars salad very good, Scenery very nice. The grilled shrimp had no taste, almost like they were farm raised, but it was brought to management's attention they gaveus another order of shrimpand it was the same, nevertheless management was accommodating. The filet mignon was of low quality in texture and taste.

Kayla P

This was our first time eating at Ruth’s Chris and we will definitely be back!! Our server Don was so polite and had a great sense of humor. We will ask to be seated with him in the future. The food was perfect. I had a garlic crusted sea bass, my husband had a ny strip. Don also suggested the warm apple crumb tart for dessert, and boy was he right! It was all so good. Definitely recommend!

Haileigh S

We went for a date night, and it was a great experience! They undercooked my steak, no biggie, and they made it right. We’ll be back!