Greg's Meat Processing

Brad Lynch

This place has a lot of different assortments of meats, chicken, pork, beef, fish. You want fajita chicken? They have it. You want Greek seasoned chicken? If they have buffalo chicken? They have it a lot of different dried meats and sausages also

Dixie Jepson

A meat lover's paradise. So many moderately priced choices, you will be happy you made the drive. A nice variety of ready to pop into the oven dinners, plus frozen and fresh desserts. In my years going to Greg's, I have only had pleasurable experiences with all of the staff. They are all kind, knowledgeable, efficient and extremely busy. Parking is plentiful. Do check the hours they are open. Weekdays are a bit less busy then weekends and make sure you check your freezer space. I think you will want to stock up.

John Landin

Greg's is awesome. A huge variety of sausages, both traditional and flavored. The champion need jerky is super tasty but not salty. My wife says the smoke salmon is outstanding. Prices are pretty good and the staff was friendly. Definitely recommend. Looking forward to go back.

Jeremy Robinson

It seems like every meat market has its specialty, that 1 item that keeps people coming back again and again. At Greg's pretty much everything has won an award of some kind. Prices competitive with any supermarket but the quality is exponentially better. Many varieties of sausage, hot dogs, brats, summer sausage and I would recommend each and every one of them. If I had to recommend one item that you shouldn't leave the store without, it would be to national grand champion summer sausage, or maybe the blueberry wild rice, or the apple and cheese brats or the bacon wrapped stuffed chicken breast