Address: 3210 N Fruit Ave, Fresno, CA 93705, USA
Phone: +15594780380
Sunday: Closed
Monday: 8AM–5PM
Tuesday: 8AM–5PM
Wednesday: 8AM–5PM
Thursday: 8AM–5PM
Friday: 8AM–5PM
Saturday: Closed
Esmeralda Toledo
Food was so delicious! Our guest couldn't stop raving about how great everything was. The presentation and set up the catering staff assembled for our event was flawless. I highly recommend their services and will absolutely be using them again for future events.
Jay Mukker
One of the best catering services around! Prompt and perfect! Super happy with their service and food selections. You will not be disappointed. I will definitely use them again!
Kings CASA Director
The staff at Eat It Up Catering has been a tremendous help to us. Val was responsive and gave us ideas on the menu and arrangements for our event, she was even able to work with our scheduling! Val and Terry both have wonderful customer service and follow through. We are looking forward to working with Eat It Up Catering at our upcoming event.
Zach Segovia
Ours was a modest event of 35 adults, but we were very pleased with Eat It Up Catering- Great initiative for helping to organize our event and secure various rental items, Knowledgeable about the ingredients in their menu choices, Punctual with follow ups, Friendly staff, And all guests were well treated to service and good food for a comfortable gathering. A little of your preparation / planning will be taken a long way with them, hence the well-to follow ups and overall satisfaction. Highly recommended.
Thanks! Your review is awaiting moderation.
Yes, we are feeding several High Schools in Fresno County, Tulare and Kings Counties. Cold Lunches but are open to more schools.
Not anymore, not to say that we would not do personal chef again we would have to find out the needs and how long the service will be needed. We do have minimum food orders.
Services vary from simple drop off service to full plated meal service and everything in between. No two events are ever the same, so what we normally do is speak to the client find out there needs then make recommendations with pricing. We do have minimum food orders.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.