Himalayan Curry & Kebob

nishant narula

After exploring RMNP we were looking for a place to have quick appetizers and we decided to have appetizers at Himalayan Curry & Kebob. It is a small nepalese restaurant. We were seated on the table and we were greeted by our server Shivani with menus. After exploring the menus we decided to order Chicken Momo, Chicken Chili, Chicken Biryani and Masala Chai Tea. We started getting our food in 15-20 mins. First we got Chicken Chili and Masala Tea. Chicken Chili was okay and same with the tea. The tea was hot but it seems it was not boiled well. Then we got Chicken Biryani. It didn't seemed like biryani. It seemed like fried rice. Then we got our chicken momos. The chicken momos seemed like they were refrigerated and they were just heated up and served to us. We sent the momos back telling to heat more. But it was still the same. The momos were the biggest disappointment.

Pooja Rane

With limited restaurants in Estes, it was a privilege to enjoy a cuisine which you won't find otherwise. Great location (sufficient parking on the back), amazing service and food. Shivani hosted us the entire time and gave us great recommendations. I liked the samosa, chicken momos and the sag paneer curry. Veg noodles were really okay, I wouldn't recommend trying. I would highly recommend visiting the place for 2 reasons - great food and great hospitality. Pretty rare combination to find these days *__*

Ashleigh Scott

We had an amazing experience at Himalayan Curry & Kebob! Shivani was kind and gave us excellent service, as well as your other wait staff. The food was delicious! Some of the best Indian food I’ve ever had. We tried the papadam, butter chicken and garlic naan. SO GOOD! Thank you for a great dinner!

Varsha Mudgal

At the heart of Estes park downtown, you will find this cute little place just besides the parking lot. The location of this place and the ambience are great. Very cozy and comforting. They had a bunch of vegetarian options on the menu. We ordered ✅Veggie Chow mein ✅Veggie thukpa 🆗Fried dumplings were okay for my taste.