Savini Restaurant

Joseph Santangelo

First time at this gem and we were very impressed. We went for our anniversary and they had special menus with our names on them. Our waiter Juan was exceptionally attentive and prompt. Bus boys were also neat and right on the spot. There was a large selection of meals and a full bar. The food was excellently prepared from the pastas to the veal to the salmon to the desserts. I highly recommend this restaurant.

ellie gray

One and done! They don’t know how to treat customers. We went for dinner and our bill was $402.60. My husband wanted to leave an $80 gratuity. He accidentally wrote $160. As soon as we got home I called the restaurant and told them what he had done. The gentleman that answered the phone told me he would take care of it and let the owner know. After a week when I saw my credit card was not credited I called back. I spoke to Kristen. She said she would talk to the owner and he would call me but to give him a couple weeks. I left my name and phone number. Six weeks later and no phone call. We reached out again and were told that the owner would give us a call. We even suggested that if it was easier to give us a gift card that we would be fine with that. The owner never called us but Kristen did and said there is nothing they can do. Needless to say we will NEVER go back there again and I will make sure I tell my family, friends and clients about their unprofessionalism.

Richard Hauser

Amazing experience for me and my girlfriends anniversary. The staff went above and beyond with their service and made sure we were taken care of at all times. Food was delicious and the atmosphere was lovely. They even went out of their way to call me and ask my partners name so they could make a special menu for us! Definitely recommend this place for any special occasion and for amazing authentic Italian food. Thanks Savini’s!

Roy Miller

We came here for an early evening dinner without the kids and really enjoyed the outdoor sitting in the tent. The service was right on, attentive but not overbearing and our waiter had great suggestions. We had the fried calamari which was light and tasty with a wonderful marinara sauce on the side. We also had a fig with blue cheese salad from the specials which was a great combination of flavors. For mains my wife really enjoyed the bay scallops dinner while I had a great double veal chop with a great mushroom sauce. Both dinner had the same mashed and green beans side. Desserts were also well executed with the lemoncello cake being the stand out. I would absolutely be coming back again soon and probably bring the kids too.