Address: 149 Avenida Messina, Siesta Key, FL 34242, USA
Phone: +19412602675
Sunday: 4–10PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–11PM
Saturday: 4–11PM
Alexia Edwards
I came here to celebrate my birthday (solo dining) and they gave me a nice table right beside the beautiful fish tank AND even gave me birthday card! The seafoam margarita was just perfect, a salt foam is truly innovative. The short rib was so succulent and cooked to perfection, the accompanying vegetables and mashed potatoes were perfect as well. Service was so so good, Amanda was the most perfect server/waitress, very nice and really helpful with offering menu suggestions + the manager Daniel even came to check on me , such great service I felt very welcome. I even got a panna cotta as a birthday treat. You must try this restaurant- food and service unmatched!
Dario Mercadante
I would rate this place as solid. The steak was alittle salty but still had a nice flavor. The Lobstar Bisque was excellent!!!!! The filet was good. Unfortunately the key lime pie was too tart and was paired with a mint sauce that was not very good.The Au gratin patatoe and mash potatoe were good.The wagu beef french fries did not have a good flavor. The lobstar bisgue really carried the meal.The server Amy, was outstanding! The atmosphere was excellent and the staff was courteous and very helpful.
Nick Burlak
Wow , this has been a while I have experienced this kind of service ! So we have walked into this place for a dinner . Host looked down on us how we dressed ( casual ) and asked if we have a reservation at 4:45 pm when they were not even half way full. We said no which he replied we can only offer you a seat outside wheres hot am not a place for 4 people with kids lol Sorry bro that I’m not wearing a suit I’ll just go spend few hundred bucks elsewhere ! Shame lol
Joelle Smith
Summer House was, by far, our favorite restaurant on Siesta Key. Everything we had was so flavorful and cooked to perfection. This is THE place for steaks! Our server, Brian, did an excellent job of describing each of the dishes. We just wish we would have come here on our first night of vacation instead of our last (so we could have come twice)!
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Reservations are highly recommended, especially in season (March-May) and on weekends or after 6pm. Bar is first come first served.
Yes
I did not see any, I looked last week..
Employees wear masks. Customers are not required to wear them.
Yes
Please call the restaurant directly and check.
No, it isn't but it is excellent
No. Think beach photo attire and you'll blend right in.
No
Hi! Please call 941-260-2675 and speak with a manager. They will be delighted to assist you!
Hello! Yes we will be open!
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