St. Augustine Seafood Company

Kris Hoimes

Waited over 25 minutes for water. Front staff seemed rude and distracted. Way too many people scrunched against the doors waiting for a table. And to top it off, cold fish! We would have asked for a new plate, however, nobody ever stopped at our table and every time we asked for our waiter, nobody came. Sorry, but for me, this restaurant is a no-go. I don't think people yet fully understand HOW IMPORTANT STAFF IS. I also don't appreciate reading how the owner or manager responds back to people who wrote bad reviews. She seems to be very defensive as if nothing in her restaurant could ever go wrong. Everyone is entitled to say how they felt when they went somewhere and spent their hard earned money on it.

Michael Dixon

First, our waitress was super with good recommendations and prompt service. Rest of staff seemed inexperienced, new with no training, food knowledge or service skills. Seemed understaffed too. Food was below average, nothing special, no flavor or seasoning. Service was poor…… soup brought out with no spoons, asked for Tabasco sauce for oysters and told that cayenne hot sauce is the exact same thing. No clams in clam chowder. It’s in a tourist trap area on St George st and they don’t rely on repeat customers and it shows

Nguyen Hoa My

Had the conch fritters. There's not much conch in there.

Adrian Padilla

$17 for 8 overcooked shrimp and some cold fríes. The drinks were good with a heavy pour. But the food is overpriced.