Address: 1350 E 2nd St, Franklin, OH 45005, USA
Phone: +19377467977
Sunday: 12–9:30PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10:30PM
Saturday: 11AM–10:30PM
Lawrence Wolffram
Food was meh at best. Salsa was more like watered down cold tomato soup, had to ask for tapatio just to give it any flavor. Got the taco salad and the ground beef was severely under seasoned. Very bland. Would not recommend
Charles Rando
The waiter we had was always on point. We had a blast and the food there was so delicious! I'm Mexican and they even gave me some salsa that was hot and delicious just like mama makes back home in Texas
Jessie Mani
I'll be honest, the food is good. The service is horrible. I have called on multiple occasions to order food for pick up. The men who take my order are super rude and at times have taken my order but did not put it in. So when I come to pick up the order I have to wait 15-20min. A few times the guys working there eye me down with attitudes when they find out I placed the order over the phone. One time after not taking my phone order, I waited for 15min, then I get my food. I get home only to find out they did not include tortillas. I drive back and when I get there the men are laughing while handing me my tortillas. If it wasn't for the taste and the food price I wouldn't even eat here again.
Nick Nielsen
First time eating here, our experience was fantastic. The food was delicious and exactly as expected. We had our dishes within minutes of ordering. Service was great and the atmosphere was very friendly. The owner was walking the floor greeting customers and stopped by every table to make sure patrons were enjoying the experience. I found my new favorite Mexican restaurant.
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There is a restaurant named El Vaqueros online, but it doesn't list a Franklin location. They are mainly located in Columbus. If the Cazadores menu is still the same, then that helps. Thank you!!
Nearest to Dayton is the one at Franklin
I think they have a different meal each day.
Yes new name but still same great food
Masks required for guests and employees. Plexiglass dividers between booths. Tables are spaced out. Running at lower seating occupancy.
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