Address: 3459 Massillon Rd, Uniontown, OH 44685, USA
Phone: +13308961434
Sunday: Closed
Monday: 4–9PM
Tuesday: 4–9:30PM
Wednesday: 4–9:30PM
Thursday: 4–9:30PM
Friday: 4–10PM
Saturday: 4–10PM
Drew L.
I have eaten here and done take out twice. The 1st time dining in, it was awesome. 1st time, take out was good, not as great as eating it fresh in the restaurant. This last time it was disgusting. The cost of dinner and trying to he decent, I gave a tip and totalling $90 for food that got thrown away. The food was not edible at all! The calamari was so soggy and with the peppers and tomatoes they put in there, it totally over powered the flavor. The steak that my wife ordered was supposed to be medium rare was closer to unseasoned leather. That was the last time I will be eating here.
Jennifer Boose
Made reservations for me and 2 friends for Saturday night. We were seated immediately upon arrival into a very small, cramped corner booth. I ordered a cocktail. It came out looking very strange in color and I mentioned that to our server. He stated they were out of the certain liquor for it but served me the drink anyway. I attempted to drink it but it was terrible. I sent it back and just got soda. I was excited about the pasta dishes on the menu. So I ordered the Short Rib Ragu. It came with a salad or soup. I got a salad. It was standard. After not that long of a wait our dinners arrived. I took 3 maybe 4 bites to decide my meal was just awful. Noodles were not cooked in fact I would say they tasted old. The short ribs were mediocre at best. My friend ordered the Apple chicken and risotto. The chicken itself was watery and flavorless and it just tasted like they put apple pie filling on top. The risotto was just ok. For the price point it was EXTREMELY disappointing. I only gave this place 2 stars because our server was very nice and attentive. We won't be back.
Ann Peterson Miller
Place was very busy on a Friday evening, but our server was very attentive. The food was good & served promptly. I had garlic chicken and bacon on spinach (you can sub out pasta for that or noodles) and my husband had the short ribs with red sauce on pasta. Both had good flavor. I like that you can get different size pours of wine. Better than a bottle if you are drinking different varietals.
Bryce M
This place is awesome. They make the best possible use of the space they're given. Service is outstanding..we were checked on every 5 minutes. On top of that, the food is worth every penny. The french onion soup is a must-have. Everybody at the table was blown away by their entrees.
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We made reservations. It was not that busy on the weeknight we were there. Good food and superior service!
Closed on Sundays. However, they will be closed Sunday through Wednesday the week of July 4th (July 4th is on a Wednesday this year)
They are not open on Sundays. They do accept reservations in general.
Theit Menu is listed on their website. I hope that helps.
We have safe, sanitized and socially distanced dining areas with masks being worn at all times by employees and by our guests when they are not seated at their table eating or drinking. We also have installed air disinfecting devices which use uv light and cutting edge technology to constantly disinfect the air in the restaurant. We have placed hand sanitizer dispensers throughout the restaurant. We also stagger our reservations by times to try to eliminate as much as possible, multiple reservations being near the entrance at the same time. We have incorporated may other cleaning and sanitation procedures in addition to our practices that have been in place for 15 years that we have been in business here. We hope to see you here with us at some point in the future or you also can enjoy our food by ordering takeout and taking advantage of our curbside service. 330-896-1434 for reservations or carryout.
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