1111 Peruvian Bistro

Naty Naty

Many dishes are missing from the menu

Susana Reategui

When we arrived at the place, the person who attended us instead of taking us to the table pointed us to 3 tables and told us: they want to sit there or there, then they brought the sea bass ceviche, but the snapper took about 25 minutes and when they brought it it had no salt, it lacked cilantro and lemon, they had dark meat like when they leave blood lines and it was not cold, it seemed that the fish had been out of the fridge for a long time or they went to buy fish because It took a long time to bring it to the table. The place is nice and clean, but they need to give more training to the Venezuelan and Mexican cooks (I say this because I asked where the cooks were from and being a Peruvian chef) how to prepare Peruvian food, the sushi was good, good luck .

Kevin Williams

It's definitely Pinecrest prices the food is amazing. The traditional cerviche was more on the appetizers size. They are very truthful when they say 30-50 per person.

John Snider

I don't normally post reviews, but this time I had to. My wife and I went out for dinner friday night and the food was just amazing! We kept exclaiming at how good it was and how much flavor was in each bite. Incredible meal. We will definitely be back.