Meritage Bistro

Richie Calloway

This was our first time dining here and we were very impressed!! Our waiter Josiah was exceptional and very knowledgeable about the food he was serving. He was very attentive and just a very pleasant person to spend an hour and a half with. I started with the beef tenderloin carpaccio as an appetizer and it was fantastic. It was so tender it just literally melted in my mouth. It had a little bit of salad with it along with freshly shaved Parmesan cheese. And the drizzle of balsamic vinegar just added to all the flavor explosions going on in my mouth. My wife had the "Almost" Caesar salad which was exceptional as well. We both couldn't resist the "M" Paella for our entrees. It was out of this world!! Be sure to ask for some of their wonderful rustic bread to soak up the delicious broth that it has served in. Then to round out a wonderful evening I had the caramel apple cake with house made bourbon gelato and my wife had the salted chocolate tart. This place just hit it out of the park for us. If we ever come back way again we will definitely for sure stop by again 😊

Enrique

Sat outside surrounded by trees and nature. Great service and delicious upscale food. A must!! Every plate below was amazing!

Tristan Floyd

The trout was excellent but when I ordered an old fashioned it came out looking like a dirty orange juice. When I tried to explain to the bartender instead of being polite about it they were quite rude and I figured I would order a simple beam and Ginger. To my surprise it was $14 a glass to make up for the old fashioned that was made very wrong. Definitely would recommend other restaurants in this area. This bistro is not good for customer service.

Mike Sprouse

What a lovely and enjoyable experience! When you want your brunch to be something special, this is the place to go! The staff and food were equally pleasing!