Moto Pizza

Category: Pizza Takeout

Address: 8 Merchants Rd #7, Sandwich, MA 02563, USA

Phone: +15088337322

Opening hours

Sunday: 11AM–8PM

Monday: Closed

Tuesday: 11AM–8PM

Wednesday: 11AM–8PM

Thursday: 11AM–8PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Terri Heap

Sep 16, 2022

Very good pizza 🍕 and wings 😋

Grace Simpson

Sep 5, 2022

I can not say how much I appreciate having vegan cheese as an option! The pizza was good, the staff friendly and your playlist - girls, I was singing along to every song (JB). Thanks for lunch!

meghaffer

Aug 22, 2022

I absolutely love that they have vegan cheese. Me and my kid are allergic to dairy and we can still get good pizza.

Justin Sawyer

Jul 25, 2022

Some of the best wings I have had in a while. Ethiopian Berbere dry rub was crispy and delicious.

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Questions & Answers

Can you please go back to thin crust everyone that I know wants the thin crust back too

Jane Krause | Oct 4, 2019
Moto Pizza | Oct 4, 2019

Hi, Jane. Sorry to disappoint you! Most people consider our crust 'thin' but it isn't a super thin, cracker-like crust as if the dough were run through a press. It's considered NY-style Hand Tossed. We hand toss our dough on all pizzas except for the Hot Honey Goat and Sicilian (the latter only available for lunch specials). Each dough is weighed and stretched and neither the weight nor dimensions have changed in our 3 years; it should be pretty consistent but will never be machine-perfect (we prefer it that way!) I wish you liked it but, truthfully, some people prefer thicker pan style pizzas, others NY hand tossed, and some like the pressed thin crust. You are always welcome to order ours as a thin crust but we don't plan on changing over to that style entirely. Sorry and thanks for giving it a try!

is there carrageanan in your cheese? it will say on the ingredients. it is a cancer cousing unneeded preservative in many foods. I have allergy to it.

HERE TO THERE | Oct 4, 2018
Moto Pizza | Oct 4, 2018

Nope! Pasteurized milk, cheese culture, salt, enzymes.

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