Cha Bella

Ryan Jones

I typically write long and detailed reviews but I will spare anyone reading this and simply say that if you enjoy steak... go hungry! The chef came out to our table and stated that he knows he has cut the steak to the right size when he starts to chuckle at the size of the cut! Any place where the kitchen puts joy into the dish is a place worth a visit... and another... and another!

Kate & Casey Harrelson

Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are closed on Sundays in the city. This restaurant was close walking distance to the Thompson hotel. Quiet, empty restaurant and we were greeted by the 3 employees that were still working. Very kind and ready to accept us. We started with beef carpaccio and caprese. We love burrata and that is what the caprese was served with verses the expected fresh mozzarella. The burrata was beautiful and you could tell was either made in house or locally sourced as it had the imperfect look with the knot and all! We added truffle oil and that was a perfect addition. The carpaccio had great flavors when you got a bite with the onion, capers and fried duck egg! The menu was smaller in person then what we saw online and at first a little bummed but then we found things to enjoy. The shrimp and crab risotto was pleasantly light with this amazing garlic sauce and ample amounts of both shrimp and crab. Also had the 24oz Ribeye… which was HUGE! My husband loves a good steak and usually can take the big cuts but even he couldn’t finish. A lot of fat but still tons of meat. Cooked to a perfect medium and flavoring was on point. The Brussels sprouts for a side were to die for! A bit of mustard/horseradish type bite with a rich fatty flavor from the bacon. I’d love the recipe for at home cooking.

Dedrick Wadley

My date was highly impressed. Our server was awesome. He was very knowledgeable and personable. The night ended very well. Thx Cha Bella!

Mel W

Nice atmosphere and thoughtfully made food. Delicious wines. Recommend the carpaccio and short rib.