Saaz

Wesam H

First time here. Heard it was one of the better places to get Indian food. We usually go to Curry club. So we were a bit skeptical going in. We were greeted right away and seated.We ordered the butternut squash Apple soup, the arugula salad, and garlic naan to start. Everything was very good. The soup was a bit light and tasted more like apple then butternut squash, but it was still very good. I ordered the goat biryani. It was absolutely delicious and tasted homemade. The fried onions on top were made to perfection. The white sauce was delicious. The goat was so tender and slid right off the bone. The flavor was also excellent! My husband ordered the coconut rice, and a beef dish that was cooked in a red sauce. I don't remember what it's called. It was tasty, but I think mine was better. The ambiance was very nice and the service was excellent. We will definitely be returning, because although out of the way, it was definitely worth it. I highly recommend!

James Tran

Food is delicious, staff and management are super friendly and accommodating. Great atmosphere too. Also not a loud restaurant which is awesome and hard to find these days, music is played at the right level for easy conversation. The other guests aren't loud either which is good.

Mack Vismusic

We may have had the most delicious bangan bharta ever! The chicken saag was moist and flavorful. A suprising menu option, the butternut squah soup with apple was incredible. Our server was extremely gracious on this cold Sunday. Ras mali a perfect ending. Recommending this gem.

Amid Baksh

Owner rude and obnoxious, I sat at bar and ordered a drink and asked for a little more spice on something. His reply was “I’m not making any changes the kitchen is too busy” …