Address: 101 Dowling Ave SE, Live Oak, FL 32064, USA
Phone: +13863642810
Sunday: 6AM–2PM
Monday: 6AM–2PM
Tuesday: Closed
Wednesday: 6AM–2PM
Thursday: 6AM–2PM
Friday: 6AM–2PM
Saturday: 6AM–2PM
THEFAITHFULPALADIN
The Dixie Grill has some of the most deliciously eclictic menu items I've run across (Seriously...I've traveled & eaten all across America and in very diverse restaurants from greasy spoon diners & blue plate special restaurants to $200 a plate exclusive restaurants.) that are mixed into a typical southern styl restaurant menu. From Biscuits and Gravy & ham & eggs to their amazing "The Fletch" & the "What the French Toast".... it ALL really good with much of it elevating to incredibly delicious.
Steve Hart
Good, old fashioned diner with good southern food and friendly service.
Ellen Christensen
We really liked this place. It was crowded by locals so we knew it would be good - and it was!
Connie Smith
The waitress wasn't friendly and I ordered eggs over medium and said I wanted the yellow runny, the eggs were fried so hard I couldn't cut them with a fork or a knife and could barely chew them and the yellow was hard. The grits were runny. No butter for the grits or biscuits. The meat had a weird taste and not edible. Tea is hard to mess up but their tea sucked and had an after taste that was unpalatable so I stopped the waitress to ask for coffee and she acted like I wasn't supposed to talk to her, I asked for coffee and it was barely warm. My husband and I were ready to leave and he asked for the ticket and the waitress decided she would stop at every table to visit before getting the ticket and bringing it back. This was our first time here and won't be going back.
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I've always gotten a Good, fresh meal. Catfish is always a winner but when in a hurry, their lunch specials are Awesome and for about the price of a sandwich combo at a fast food place, you can get a home cooked meal that will fill you up.
I do not work there, but I saw it on the menu. I had the Grouper plate. Best I have ever had. Hush puppies were totally out of this world.
Well the food is fresh and it goes very fast. It's busy on Saturday , go on a other day and order from the menu. The salad bar is all made fresh by the way. From boiling macaroni.to cutting fresh cooked potatoes. The country fried steak is cut trimmed, breaded, and tenderized all by hand. Try them again. No one goes to a once a week buffet to experience what a great restaurant has to offer.
Yes idk the phone number
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