Mas Chingon

Matt Payne

After coming here for years tonight you lost my business, for 4 items (2 were cheese and chips) I was quoted a 8:15-8:20 pickup time. I showed up at 8:20, nobody inside and no to go orders. I waited an extra 10+ minutes on my food for no apparent reason. This was completely unsatisfactory for me. For 30+ min wait since the initial phone-call I'm so let down.

megan wheeler

The sopasitas and the queso fundido were great. I think they may have had staffing issues? Idk there were only 3 tables but it took forever to get food and service was severely lackluster. Food quality was really similar to the other restaurants owned by this group (jojo's, ika, etc).

Maria Goede

What a meal! This restaurant is full of kitschy things on walls and shelves but don't let that detract from the amazing food, service and value. I had the fried calamari that had tenderness and complexity with a flavorful sauce as well as roasted bits of platain and yuca. Never have I tasted such a unique flavor and combination of ingredients. The service was exceptional with attention to detail usually found in high end restaurants. Do not forego this restaurant, it’s a real treat and you won’t regret it.

James Saker

Great burritos and tacos. Fresh, quality ingredients and definitely unique flavors.