Supreme Buffet Hibachi Grill

Amanda

The worst buffet I have been to in recent memory. The building and seating area felt very dirty and worn down. Booth seats were peeling apart. There was black mold showing around the air vents. Glad I didn’t have to use the restroom. I can only imagine how bad it must be. Some of the food was very cold. I also found a long strand of hair in the sesame chicken. I wanted sushi, but I regret eating raw fish here. If I don’t get sick, i’ll have to thank my fortune cookie which told me to not fear and have faith. We’ll see. Overpriced considering the whole experience was a bust. Edit: Happy to say I didn’t get sick. Maybe fortune cookies are more powerful than we might think. Still, this place could improve greatly.

Charlotte Krantz

What a difference a year makes...last year I gave them 5 stars and now it's barely rated one star. Let's start with the appearance: there is a smell of stale air and humidity when you enter. When I went to the bathroom, there is mold and dirt all over the floor, walls and ceiling. I did see a pretty long mop fiber that suggests mopping was done at one point. The seating - specifically the booties- are grungy, peeling, moldy and over all dirty. The table had a tacky feeling as well. The floor is carpeted that desperately needs either deep deep cleaning including steaming or to be ripped up. Our waitress had to go through three (3) separate silverware packets to find a complete clean set. Now for the food...there is no distinction in the foods tastes...it was all bland, except for the salmon which was disgusting. The water had a film and the plastic glassware had a sticky residue. The waitstaff and cook staff were very sweet and efficient. This place needs a complete overhaul and a visit from the health inspector.

Full Throttle

This place is absolutely horrible beyond the description of words. Someone should look into how they have a license to operate. …

Shawna Setliff

Not impressed by no means with the food, or table service, the cleanliness of the business. Food was cold, warmer's didn't work to keep the food halfway decent, it was like …