Old Mill

Scott Lothrop

I brought my Mrs. here for our anniversary. We shared oysters and she had the pan seared Ahi tuna, while I had the steak & fries. Everything was excellent. This wasn’t our first time here and it definitely won’t be our last!

Kyle McCarthy

Very pleasant surroundings in an old mill building on a quiet street in the sleepy town of Egremont. Solid food and a surprisingly broad menu -- not the chicken pot pie type of food we expected.Several specials and salads. Had delicious fresh cod, a steak, good lamb. Well prepared food and nice staff. Noticed a cozy and classy bar too, off to one side, seemed to be popular with locals.

Margot Desachy

Excellent food and very cosy, quaint atmosphere. There is quite a line to get in - and it's well worth it. From appetizers to entrées to deserts, everything was tasty, well cooked. A gem in the area!

Selby Kendrick

Honestly some of the best food and service I have had in a while. Beats most experiences you can find in NYC, we're lucky to have stumbled into this gem. Prime rib was tender and flavorful, braised short ribs were delicious, and we ended our meal with some incredible tiramisu. Water pitcher was kept filled without asking. Exactly what we needed after 6 hours hiking