Over Yonder Restaurant and Fresh Market

Lisa Morse

This place is a quaint little jewel . The home reminds me of my grandmothers home in South Georgia . The minor details like the ferns and hanging baskets made out of old Bundt cake pans just a added to the charm . We had lunch of the porch. The food was so good and had interesting options . Our server , Sally, was so knowledgeable about the history of the home and area as well as the tasty choices on the menu . She went above and beyond to make our experience good . I highly recommend this precious little place if you are in the area.

Betty Barton

We had a delicious lunch here. We were seated right away even though it was just after noon on Saturday. Our server was very friendly and efficient. The okra appetizer was amazing. I had the quiche with salad and was surprised at how big the portions were. As we left we could see that there was a wait to get in, so we are glad we arrived before the rush.

Robert & Kimberly Yarnall

Fabulous experience start to finish. Great historic building. We enjoyed our spicy elk burger and oy pork burger with a side of tomato bisque. Both incredible burgers with unique toppings. This is a must stop anytime you are in the vicinity.

Sally Smith

We accidentally discovered Over Yonder as we were turning around while visiting the Original Mast General Store right across the street. What an awesome experience! The location, ambiance, food and service was absolutely amazing. Our dining experience was outdoors on their beautiful front porch and our Server, Nathan was very personable and accommodating. My husband and I do not eat a whole lot so, we shared the Ramblin’ Poppy Burger from the Lunch Menu, which was the best tasting ground venison we’ve ever had. It also came with a large portion of the Sensation Salad. Compliments to the Chef as well for the beautiful presentation. If you are in the area and wish to experience a fine dining atmosphere at affordable prices, this place will not disappoint. We look forward to coming back again during our 2 month stay while in Boone.