Address: 127 S Central St, Knoxville, TN 37902, USA
Phone: +18654094444
Sunday: Closed
Monday: Closed
Tuesday: 5–10PM
Wednesday: 11:30AM–3PM
Thursday: 11:30AM–3PM
Friday: 11:30AM–3PM
Saturday: 11:30AM–3PM
Irina
Amazing! I got the shoju noodles (as I love everything mushroom related). I loved it! I do want to note that my partner and I arrived 45 minutes before closing time, and we were welcomed in with a smile. (Another group of people arrived 15 minutes after us and were also welcomed.) I would definitely recommend this place.
Kat
Thus was the closest I could eat to celebrate the lunar new year since there was no dim sum place in Knoxville. I ordered all 7 steamed buns and dumplings. They were so good. I ordered one more dumplings and was done. I was in food comma. The service was good and staff was friendly and professional. Ill be back again.
Karis Lindvall
First off - the service, presentation, and alcohol selection are a solid 5/5. I think my expectations for the food were a little too high, based on the assumption that the higher prices would be indicative of exceptional food. The meat in my curry was chewy and the noodles were mushy and overcooked. The dumplings struck me as being excessively doughy. I may come back at some point and try some different menu items to get a better sampling of what the restaurant has to offer. Their imported whisky selection alone would be worth stopping in for.
Jeffery Montgomery
Kaizen is a very unique and amazing restaurant in Knoxville. Their pork belly rice bowl is some of the Asian food I've eaten. And their "sliders" are the perfect go-to after a night of drinking. The pork belly buns and the Nashville hot chicken buns are the best way to end the night
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Not on a regular basis... Only as a special, so very seldom. Try takotaco.... They use to do okonomiyaki every Sunday for brunch
Currently we do not have a high chair. We have a booster seat and are happy to move chairs around so that a stroller can be pulled up to the table. Cheers!
We are currently seating at 50% capacity with no seating at the bar. Masks are required upon entry and whenever guests are not at their respective tables. Employees are masked up 100% of the time. Tables, menus, pens, check presenters, etc are all cleaned and sanitized between uses.
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