Red Lobster

Rev.David Blanton

Service was fairly good. Most of our meal was good as well. The fried shrimp was to well done. The scallops and clam strips were cooking fine. My son ordered Crab legs that we finally told them to just forget we had finished our meal. But other than that it was good. I will say this Red Lobster is way better than Winston Salem's Red Lobster.

Warren Dilger

I can 100% understand why red lobster is no longer affiliated with any steakhouses. My wife ordered the filet, from a place boasting about surf and turf specials, that was improperly cooked. They did not know how to butterfly a steak. They cooked the same steak 3 times. They claimed their "Culinarilay trained" manager was going to fix it. I have included a photo of the finished steak. Couple this with "lobsterfest" with their $40 entrees, 10+ minute wait times just to get asked what kind of drink we wanted, and servers who would rather talk about their patrons to other servers while standing at a table; and you can see why there were only 4 other tables in the restaurant on a Sunday evening.

Sam

They were not busy but very slow. Maybe need to consider hiring some more help although I know it's hard these days. Some of my buddies didn't like thier meals, mine was pretty good. Just took a very long time we were considering going somewhere else

maria

If chef Gordon Ramsey was here, he’d throw plates at everyone’s heads. The crab legs were extremely dry and too thin. The avocado was too hard and wasn’t ready to be eaten. The food was gross. Do better, please.