Address: 450 W Van Buren, Eureka Springs, AR 72632, USA
Phone: +14792535282
Joanne Walkup
Delicious food, wonderful wait staff and beautiful restaurant. Loved every bit of it with great friends on their anniversary.
John Lewis
My wife and I have gone to this restaurant for years. It never disappoints. On this night, we were accompanied by family (table of six). They were treated to this comfortable and classy setting with outstanding food. Two of us were vegans, …
Diane Camp
Booked a same-night cottage rental at this quaint, clean, well-kept property, and was intrigued by the menu shown to us by the property manager, Linda Hager, who is also the chef at the on-property restaurant. We decided that we would have dinner at Cottage Inn -- and I cannot say enough how delighted we were that we made that decision! The restaurant was elegant and casual at the same time, and the menu was second to none in its variety of offerings. Our waiter was very knowledgable and helpful in his recommendations, and was happy to accommodate our special requests. We selected as our entrees the French country duck and the grilled salmon. Both were absolutely excellent, with the salmon prepared perfectly and the duck succulent and rich in savory flavor. Even though the serving size was very hearty, we were both eager to try the desserts, all made by Chef Linda Hager. We decided on the carrot cake and the chocolate layer cake with chocolate truffle filling. I had reserved most of the cranberry-cherry chutney from the duck, and spooned it over the chocolate cake for an even more decadent burst of flavor. It was the most pleasant dining experience I have had in many years, with the comfortable venue, the attentive waitstaff, and the exceptional cuisine. We are from the Tulsa, OK area, and plan to make the drive to Eureka Springs as often as we can in future, just to have dinner at Cottage Inn Restaurant. Don't miss it if you are in Eureka Springs -- Chef Linda is the best!
Tristian Willis
Absolutely delicious! Was reccomended to try this place and so glad we did. We had a flight of wine, salad, goat, the duck and trout and all were delicious!! The dessert we had was great, the meringue with strawberries was so good and it wasn't too heavy!
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You may have call and ask them. Normally, if it is a wine dinner then yes.
They're not open for breakfast only Dinner
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