Pasquale's

Ryan Eugene

The food is delicious and our server, Austin, was excellent. The sauce was very good. Antipasto salad was great. The mixed veggies that I subbed for our salad was awesome! I highly recommend the veggies. Austin asked us where we were headed and even provided some local knowledge for sight seeing.

spencer holcomb

Stopped in for lunch, I have been to this restaurant several times, but never reviewed it. Our waitress was fast and kept an eye on the table. The food was brought out and everything was still hot from the oven. The flavors were nicely balanced, but the garlic bread was a tiny bit burnt. The calamari is amazing and is everytime. They also fry up banana peppers with it that pair perfectly. Definitely a great place to sit and eat.

Jo Gaojian

I ordered the stuffed shells florentine and it was delicious. The marinara sauce is fantastic and everyone I was with got huge portions. We ended the meal with a wonderful tiramisu. It was just right, not soggy or sickeningly sweet. As for the atmosphere, the restaurant is old and comfy. I'm from out of town and I'll definitely eat here again when I come back.

Cheryl Evans

Wow! Was not expecting to find such an amazing restaurant on the road. After driving 12 hrs we were hoping for yummy and quick and they did not disappoint. Their portions are giant. We had the deep fried raviolis, spaghetti and meatballs and garlic bread. We split the spaghetti and could not finish it. The bread was perfectly prepared, sometimes you get too much garlic or not enough and it was just right. I had their house Pinot Noir and my husband had a local IPA. We ended up sitting in the bar which was cozy and comfortable and the bartender was awesome! When the bill came we we blown away how reasonable the total was. I really can’t say enough about this place. They rocked it!